Where to Buy Ruby Chocolate: Bars, Chips and Online

If you are asking where can I buy ruby chocolate, WebstaurantStore lists Callebaut RB2 Ruby Couverture Callets in a 5.5-pound package for $67.99, or $12.36 per pound as of September 2026. The product listing carries a 5-star rating, and the site shows 101 ruby-chocolate results under Chocolate Chips and 160 under Melting Chocolate.

Costco’s ruby chocolate search provides no verified product names, prices, quantities, or availability details.

Where Can I Buy Ruby Chocolate?

The linked Callebaut RB2 Ruby Couverture Callets listing is the identified option. That product appears as item #409crubyu75 in a 5.5 lb. quantity, giving shoppers a specific product name and package size for an online product purchase.

Beyond that, the listing price appears above. At 5 out of 5 stars, the product has a displayed rating alongside its price and quantity. No “Last Purchased” date is specified, so the listing details do not show when the item was most recently purchased.

For shoppers seeking ruby chocolate in the directly identified form, the product is described as couverture callets rather than as a finished bar. That full name identifies the listing. Its 5.5 lb. quantity means the cited online option is not a verified consumer-size bar or chip listing.

Another product shown on the same ruby-chocolate search page is Valrhona Raspberry Inspiration Couverture Feve, item #409val1123234. Priced at $589.00 per case, it comes in 6.6 lb. cases with three per case and is shown at $29.75 per pound. Despite appearing in ruby search results, its extracted name is Raspberry Inspiration Couverture Feve, not a ruby-chocolate product name. Accordingly, the result should not be treated as a directly identified ruby-chocolate purchase option solely because it appears on that search page.

Before placing an order, check current product-page status and final purchase details. Some products on the search page are marked “Out of Stock,” but no dates accompany those marks. WebstaurantStore advertises “Buy More, Save More,” yet the listed details state neither discount amounts nor purchase thresholds.

Shipping, availability, and return terms are not established by the listing information here. Return policies and shipping policies therefore cannot be compared from these details. Finished ruby chocolate bars and consumer-size chips also have no verified retail listings identified in the listing details. The search page includes resources titled “How to Make Ruby Chocolate Truffles” and “What Is Ruby Chocolate?”

Compare Ruby Chocolate Products and Prices

Ruby chocolate shoppers can compare two named WebstaurantStore listings by package quantity, listed price, and stated price per pound, though only one extracted name explicitly identifies a ruby product. The Callebaut listing is the directly named ruby option.

The Valrhona listing appears on the same ruby-chocolate search page under a different extracted product name. Its listed details differ in package format.

Listing	Package Details	Listed Price	Price Per Pound
Callebaut RB2 Ruby Couverture Callets	5.5 lb.	$67.99 each	$12.36
Valrhona Raspberry Inspiration Couverture Feve	6.6 lb. cases, 3 per case	$589.00 per case	$29.75
Search-page category totals	101 Chocolate Chips products; 160 Melting Chocolate products	Not stated	Not stated

Price-per-pound figures place the Callebaut listing below the Valrhona listing: $12.36 versus $29.75. That stated difference is $17.39 per pound, using the listed per-pound amounts. Package pricing also differs sharply, since the Callebaut listing is sold as a 5.5-pound quantity while Valrhona is offered in 6.6-pound cases containing three per case.

Rating information is available for Callebaut only. Neither extracted listing supplies a Last Purchased date. Product selection should therefore distinguish the plainly identified Callebaut ruby couverture callets from the Valrhona item that appears in the search results under a different extracted product name.

Listed quantities cannot be treated as equal package formats: the Callebaut result says 5.5 pounds, whereas the Valrhona result states 6.6-pound cases and three per case. Likewise, the per-pound figures are the available basis for comparing their listed prices, because the package totals describe different listed quantities. Buyers seeking a price comparison can use the table while keeping the product names and package descriptions attached to each figure.

Current comparison therefore remains limited to the named details shown here: two products, their listed quantities, listed prices, per-pound figures, and the Callebaut rating. Discount information is not quantified.

Choose Callets, Chips, or Melting Chocolate

Ruby chocolate shoppers can narrow a retailer search by using the displayed Chocolate Chips and Melting Chocolate categories, then reading each product name for its stated format. Rather than assuming every search result is the same type of item, compare the category count with the exact wording in the listing.

On its ruby-chocolate search results page, WebstaurantStore uses both categories. Those labels provide a first sorting tool, but the displayed material does not establish that every result in either category is available, nor does it give a complete product-by-product format breakdown.

Callebaut’s RB2 Ruby Couverture Callets™ is the clearest named callets example in the displayed results, so its product title gives shoppers a specific format term to seek. That name differs from the retailer’s category names, which makes the individual listing title useful alongside the broader search filters.

Conversely, a product appearing in a ruby-chocolate search does not necessarily have “ruby” in its extracted name. Valrhona Raspberry Inspiration Couverture Feve appears on that search page, yet the shown name identifies it as Raspberry Inspiration Couverture Feve. Readers can therefore separate a retailer’s search placement from the product name provided in the listing.

Finally, the page includes resources titled “How to Make Ruby Chocolate Truffles” and “What Is Ruby Chocolate?” Those titles show related ruby-chocolate material is present on the page, but their contents are not provided in the displayed details. Neither category count confirms a particular item’s current stock status, nor do the counts identify a finished bar or consumer-size chips.

Shoppers seeking either format cannot verify it from these results alone. A category can narrow the list; the named listing remains the place to confirm the format presented. Only the stated category names, listed product names, quantities, prices, rating, and out-of-stock marks are available from the displayed information here.

Check Listings Before You Order

Before placing an order, review the listing rather than relying on a search category. A named page is the place to check the format, quantity, price, rating, and stock notice.

Begin by matching product name to the item you intend to buy. The ruby search results include Callebaut RB2 Ruby Couverture Callets™, while another result is called Valrhona Raspberry Inspiration Couverture Feve. That distinction matters because appearance in the search results does not change the extracted product name.

Review Each Listing

1. Confirm the exact product name, format, and item number when it appears.
2. Verify the stated quantity, then compare the price against the listed per-pound figure when one is provided.
3. Record any displayed rating without treating it as a guarantee of future availability or suitability.
4. Check for an out-of-stock mark before proceeding, since some results carry that notice without a date.
5. Leave discount claims unresolved unless the listing gives a threshold and amount.

Next, compare like quantities instead of treating every listed price as directly equivalent. The listing has the stated rating.

Meanwhile, Valrhona Raspberry Inspiration Couverture Feve is listed in the stated case format. Those figures provide a stated comparison point, but the product names and case structures should remain part of the decision.

Check stock wording before purchase. Because no last-purchased dates are specified for the cited products, a listing cannot be timed from that detail. Avoid assuming that a listed item is available simply because it appears in a search result.

Finally, separate promotion from product facts. WebstaurantStore advertises that option, but gives no further details. Costco’s query cannot support comparison. Use displayed details on named listing to decide what can be confirmed.

Used bookstores appeal to me because uncertainty is part of the bargain; ruby chocolate listings do not get that charm. In checking listings before you order, I want the exact product name, stock wording, and final order terms clear before a search result persuades me an item is available, since I am fully capable of mistaking a plausible listing for a plan.

Know What Ruby Chocolate Is

Ruby chocolate is a pink or purple chocolate style, sometimes described as a distinct variety. Reported flavor descriptions call it slightly sweet and sour, comparing it with berries, white chocolate, and raspberries. Angus Kennedy characterized its flavor as a combination of white chocolate and raspberries. Its reported composition contains no added coloring under the permit.

Barry Callebaut, a Belgian-Swiss cocoa company, began developing ruby chocolate in 2004 and introduced it as a distinct product on 5 September 2017. Accounts describe it as made from “ruby cocoa beans,” meaning botanical cocoa-bean varieties identified for the attributes needed in ruby-chocolate processing. Industry speculation has connected the material to unfermented Brazil Lavados beans, which can have a natural red-pink color.

A reported production method uses cocoa-derived material from unfermented beans or beans fermented for no more than three days. After treatment with an acid such as citric acid, the material becomes red or purple; the patent description also refers to defatting with petroleum ether or probably CO2. Barry Callebaut filed a European patent application in 2010, received a European patent in 2012, and received a U.S. patent in 2015.

For U.S. marketing under a 2019 15-month temporary permit, a reported definition described a solid or semiplastic food made by mixing and grinding cacao fat with one or more cacao ingredients, citric acid, optional dairy ingredients, and optional nutritive carbohydrate sweetener. That description reported minimums of 1.5% nonfat cacao solids and 20% cacao fat by weight, with no added coloring. Antioxidants, spices, and natural or artificial flavorings may be included, although they cannot imitate chocolate, milk, butter, berries, or other fruit flavors.

Chocolate-liquor rules offer a separate federal definition: finely ground cacao nibs produce a solid or semiplastic food containing 50% to 60% cacao fat by weight.

Those rules allow certain optional fat adjustments and permit spices, natural and artificial flavorings, ground whole nut meats, ground coffee, dried malted cereal extract, and other qualifying seasonings. Federal descriptions distinguish ruby chocolate’s reported composition, taste, and color from current standards of identity for chocolate products, even while stating it meets most current standards for cacao products. The stated federal position identifies final composition, taste, and color as differences.

Understand Labels and Chocolate Standards

Federal rules define chocolate liquor as finely ground cacao nibs, and they set specific composition and label requirements when particular processing or flavoring ingredients are used. Under 21 CFR 163.111, the term covers a solid or semiplastic food containing no less than 50 percent and no more than 60 percent cacao fat by weight.

Processing and Neutralizing Statements

Cacao fat is measured by the method in section 163.5(b), and the regulation allows its amount to be adjusted with specified optional ingredients. Alkali processing is permitted subject to section 163.110(b)(1), which lists ammonium, potassium, or sodium bicarbonate, carbonate, or hydroxide, plus magnesium carbonate or oxide. Neutralizing agents fall under section 163.110(b)(2) and include phosphoric acid, citric acid, and L-tartaric acid; each may be added directly or in aqueous solution.

Labels must disclose alkali treatment with “Processed with alkali” or “Processed with ______,” naming the alkali used. Likewise, a neutralizing agent calls for “Processed with neutralizing agent” or “Processed with ______,” with the agent identified. Required wording must appear before or after the conspicuously displayed food name, although multiple statements may be combined when the result is not misleading. Every ingredient also requires declaration under parts 101 and 130.

Flavoring and Seasoning Statements

Spices, flavorings, and seasonings are allowed under the provisions cited in 163.111(b)(4), (b)(5), and (b)(6), but their use brings additional label language. Permitted examples include natural and artificial flavorings, ground whole nut meats, ground coffee, dried malted cereal extract, and other seasonings. None may impart a flavor that imitates chocolate, milk, or butter. Appropriate statements include “Spice added,” “Flavored with ______,” “Seasoned with ______,” or “With ______ added.”

Names permitted for this food include “chocolate liquor,” “chocolate,” “unsweetened chocolate,” “bitter chocolate,” “baking chocolate,” “cooking chocolate,” “chocolate coating,” and “unsweetened chocolate coating.” Those names do not remove the required processing or added-flavor statements. Instead, the label needs the applicable statement whenever the listed alkalis, neutralizing agents, spices, flavorings, or seasonings are used.

Readers comparing products can therefore look for the food name and then check nearby wording for processing disclosures and added ingredients. That approach follows the regulation’s direction on placement and wording, which must not be misleading. Such details help distinguish the required disclosures from a product’s marketing language alone.

Recognize Limits on Current Retail Results

Current ruby chocolate retail results verify WebstaurantStore listings, while Costco has no verified current product results in the available record. That distinction means shoppers can identify commercial listings but cannot treat the Costco search as evidence of a listed ruby chocolate item. The identified resources add no additional retail facts.

WebstaurantStore’s search results show the previously noted categories. Among the specified listings, the Callebaut product appears as previously described, with a 5 out of 5 star rating.

Separately, the Valrhona product appears in the previously described case configuration and pricing. Despite its placement on the ruby chocolate search page, its extracted product name should not be relabeled beyond that name.

Neither the search results page nor the individual details provide a “Last Purchased” date for the cited products, and its update date is unknown. Likewise, the stated “Buy More, Save More” option has no further discount or threshold details. Shipping, availability, and return policies are not verified by the retail material.

Accordingly, no current Costco ruby chocolate product can be confirmed from these results. Readers can use the documented WebstaurantStore details as a narrow snapshot, while treating missing dates, policies, and Costco listings as unresolved rather than negative findings.

Absent citable Costco details, price comparisons or claims about a specific Costco package would go beyond the verified retail record. That limit applies equally to quantity, cost, availability, and product identity at Costco.

Frequently Asked Questions

Where Can I Buy Ruby Chocolate Online?

WebstaurantStore lists ruby chocolate products across 101 Chocolate Chips results and 160 Melting Chocolate results. Its listings include Callebaut RB2 Ruby Couverture Callets and Valrhona Raspberry Inspiration Couverture Feve, although some products are marked out of stock.

How Much Does Callebaut RB2 Ruby Couverture Callets Cost?

The WebstaurantStore listing identifies it as item #409crubyu75. In practice, the product has a 5 out of 5 star rating.

Does Costco Have Ruby Chocolate?

Costco’s ruby chocolate search page provides no directly citable product names, prices, quantities, or availability details.

What Does Ruby Chocolate Taste Like?

Ruby chocolate has been described as slightly sweet and sour, with a flavor comparable to berries. Angus Kennedy described its taste as a combination of white chocolate and raspberries.

What Is the Difference Between Ruby Chocolate Callets and Melting Chocolate?

The previously noted listing represents ruby chocolate callets. Melting Chocolate is a separate WebstaurantStore search category, as is Chocolate Chips.

Does Ruby Chocolate Contain Added Coloring?

Ruby chocolate contains no added coloring, according to the reported U.S. temporary marketing permit description. Its pink or purple appearance is associated with cocoa-bean varieties identified for ruby-chocolate processing.

In practice, Ruby chocolate is available through online commercial listings, with WebstaurantStore showing products under Chocolate Chips and Melting Chocolate categories. The available Costco search results do not verify any current products. First introduced as a distinct product on September 5, 2017, ruby chocolate is known for its pink or purple appearance and a lightly sweet, sour, berry-like flavor profile.

References

• Ruby Chocolate Search Results, WebstaurantStore, webstaurantstore.com
• Ruby Chocolate Search, Costco, costco.com
• 21 CFR 163.111 Chocolate Liquor, Electronic Code of Federal Regulations, ecfr.gov
• Ruby Chocolate, Wikipedia, en.wikipedia.org
• Ruby Chocolate Discussion Page, eGullet Forums, forums.egullet.org

Sources read in September 2026.